
Days 1–4
Porto & the Douro Valley
Arrive in Porto, where your private transfer delivers you to The Yeatman, an icon of Portuguese luxury overlooking the Douro River. Spend your first evening dining at the hotel’s Michelin-starred restaurant or exploring the riverside’s vibrant culinary scene.
Begin your discovery of Porto with a private guided tour, taking in the tiled grandeur of São Bento Station, the sweeping views from Serra do Pilar, and the charm of the Ribeira district. Later, step aboard a private Douro River cruise, gliding beneath the city’s bridges as lunch is served on deck, before an exclusive port tasting in Vila Nova de Gaia.
The following day, travel into the Douro Valley,an area blanketed with rolling hills and terraced vineyards. Stop en route for a private cooking experience at a countryside home – a hands-on lesson in authentic Portuguese flavours followed by a leisurely lunch. Continue to the Six Senses Douro Valley, your haven of understated luxury.
Spend a day immersed in the region’s wine heritage, meeting winemakers and sampling vintages at celebrated estates. Between tastings, pause for a long, scenic lunch overlooking the river. Return to Six Senses for an evening of relaxation – perhaps a spa ritual, a swim beneath the vines, or dinner at their farm-to-table restaurant.











