
Food and Drink
La Fortaleza is the hotel’s main restaurant, set in the former dining hall of the fortress with high vaulted arches and stone ceilings. Led by Chef Víctor García, the menu reinterprets Mallorcan cuisine using avant-garde techniques and local seasonal produce. The private dining room in the fortress’s former kitchen is also available for wine tastings and cooking classes.
The Sea Club sits on the waterfront in the Cala de la Reina cove, an open-air restaurant serving dishes cooked on a traditional Mallorcan wood-fired oven and grill. The menu draws on fresh seafood, local salads, and the classic recipes of the island, with the Mediterranean directly in front of the tables.















