A historic Burgundy estate surrounded by Premier Cru vines, where biodynamic winemaking, exceptional food, and deep regional character define the stay.
Château La Commaraine stands among the vineyards of Pommard in the Côte d’Or, part working winery and part luxury hotel. The 37 rooms and suites balance sophistication with timeless character, with light-toned woodwork, vaulted ceilings, and a soft neutral palette. Many look directly over the vines.
Wine threads through everything. Guests can join seasonal vineyard activities, explore the cuverie, or sit down to curated tastings while the winemaking process plays out at its own pace. In the restaurants, Meilleur Ouvrier de France Chef Christophe Raoux reinterprets the best of regional gastronomy in atmospheric vaulted spaces that feel true to the estate. A spa, 18-metre heated outdoor pool, and two expansive terraces complete the picture. UNESCO-listed vineyards are on the doorstep.