
Food and Drink
Heinz Beck Venezia seats 20 guests and operates under the direction of three Michelin-starred Chef Heinz Beck, whose tasting menus apply Mediterranean restraint to Venetian ingredients: amberjack with ash buttermilk, red prawn with lagoon seaweed. La Casati extends to 34 covers inside and 70 in the courtyard garden, serving cicchetti and seasonal dishes throughout the day.
The Wagon Bar is modelled on a vintage Orient Express railway carriage, offering signature cocktails and Venetian aperitivo in a compact, deliberately theatrical space.















