
Food and Drink
The Liyawela Restaurant sits in the restored mansion and serves Sri Lankan and international dishes using produce grown in the property’s own organic vegetable plots. The cocktail bar is in the same building and has access to an underground wine cellar.
Kamatha is a traditional clay-floored pavilion set among the paddy fields, serving a feast of traditional Sri Lankan dishes cooked in an age-old fashion. A treetop champagne breakfast, moonlit dinners by the pool, and other private dining experiences can be arranged throughout the stay on request.














