
Food and Drink
Bamboo Restaurant and Bar sits on the ground floor, opening onto the pool and the beach beyond. The menu draws on organic produce from George Cooper’s estate alongside fresh local ingredients, covering breakfast through dinner.
Expect egg hoppers, Sri Lankan curries, and tropical fruit at breakfast, with fusion dishes, fresh seafood, and Sri Lankan rice and curry through lunch and dinner. Guests can dine indoors, poolside, or on the beach, with an evening seafood barbecue available on selected evenings.












