
Food and Drink
The Kandy House kitchen shops daily from local markets, with the menu reflecting what is in season. Sri Lankan and international dishes sit alongside each other, and around twice a week the kitchen produces its curry feast, a spread of ten traditional Sri Lankan curries served at the communal table.
Guests can eat on their private veranda, by the pool, or in the restaurant. In the evening, cocktails are served at the Ambalama, the open-sided pavilion that anchors the outdoor space.













