
Food and Drink
Porter Bistrô is the hotel’s restaurant, led by Chef Artur Roldão and serving a menu that brings traditional Portuguese dishes alongside more contemporary cooking, with ingredients sourced from local producers throughout.
Breakfast is included in the room rate and is served à la carte rather than buffet, with made-to-order dishes alongside fresh breads, pastries, and fruit. The restaurant looks out over the city and operates for breakfast, lunch, and dinner. A lounge bar operates alongside for drinks throughout the day and into the evening.














