
Food and Drink
Il Ristorante – Niko Romito occupies the fifth floor, with a terrace looking directly over the Mausoleum of Augustus. Romito holds three Michelin stars at his flagship Reale in Abruzzo; his Rome kitchen applies the same precision to an Italian menu calibrated to the setting.
The Bvlgari Bar serves aperitivo and cocktails until 1am, its bar top inlaid with 110 gold-dust Murano glass twirls by Barovier and Toso. Il Caffe sits under the porticos of the piazza, and the Lobby Lounge covers afternoon tea for hotel guests.


















