
Food and Drink
BIVIUM operates at street level as an all-day restaurant, bar, and deli drawing both hotel guests and locals. The format is relaxed enough for a morning coffee but capable of a full dinner, with a menu rooted in Italian seasonal produce.
NOTOS Rooftop occupies the upper floor with views across Rome’s rooftops. The kitchen takes its direction from the Mediterranean, with an emphasis on seasonal Italian ingredients and a wine list that covers the peninsula’s key regions.


















