
Food and Drink
2Monkeys is the hotel’s Michelin-starred restaurant, led by Chef Vitor Matos alongside Chef Guilherme Spalk, with a surprise tasting menu that changes with the season and draws on Portuguese ingredients.
Black Pavilion is an al-fresco restaurant and bar with views over the city, serving Mediterranean cuisine in a setting that operates as both a dining destination and a social space throughout the day and evening. Duke’s Bar is a British-inspired bar within the hotel, serving cocktails, wines, and light bites in an interior that draws on the aesthetic of a London gentlemen’s club.















