
Food and Drink
BLIND is the Michelin-starred restaurant, led by Chef Vitor Matos, with a tasting menu rooted in Portuguese ingredients and shaped by the chef’s own memories and international influences. The restaurant’s name is a tribute to José Saramago’s novel Blindness, and the dining experience is designed as a sensory journey.
Florbela Pâtisserie is set within the hotel’s library as a tribute to Portuguese poet Florbela Espanca, serving handmade French-inspired pastries alongside light meals throughout the day. The hotel bar operates throughout the day and into the evening, with cocktails, Portuguese wines, and light bites available alongside the patisserie.














