
Food and Drink
La Palme d’Or, led by Chef Jean Imbert, serves a gourmet seafood menu in a cinematic setting by Rémi Tessier, with the menu presented like a film script. One Michelin star.
Le Sud is the lobby bar and restaurant, open day and night, with Mediterranean-inspired cuisine and terrace seating in the gardens. Martinez Bar is the evening speakeasy vinyl bar open from 6pm to 2am, with live music and sharing plates from Chef Jean Imbert’s team. La Plage du Martinez is the private beach club directly below the hotel, with director’s chairs by Rémi Tessier and a Riviera menu by Chef Jean Imbert.














