
Food and Drink
The ground-floor Kitchen restaurant occupies the former post office hall, with eight-metre ceilings, columns, candelabra, mahogany furnishings, and floor-length curtains. The menu takes a contemporary approach to French cuisine, with dishes available throughout the day. An outdoor terrace, the Cour Gutenberg, operates alongside the main dining room.
La Plume stands at the top of the hotel and is the work of Chef Benjamin Six, with a menu that draws on French ingredients through a Japanese lens. The ROOF rooftop covers 1,000sqm within a planted garden of cherry trees, with views across Notre-Dame, the Eiffel Tower, and the Marais, reserved for guests during the day and open to the public for cocktails each evening.














