
Food and Drink
Executive Chef Romain Antoine leads two distinct restaurants on the estate. Le Saint-Martin occupies the panoramic terrace, where seasonal and local ingredients are handled with gastronomic precision and the Côte d’Azur stretches out below.
L’Oliveraie stands in the shade of centuries-old olive trees for a more relaxed, Mediterranean-led lunch experience. The wine cellar, carved into the rock beneath the château, holds over 8,000 bottles and is available for private dinners.














