
Food and Drink
The restaurant, under Chef Rhoda Magbitang, serves classic American dishes with locally sourced ingredients in a room that spills onto the garden terrace and into the lobby.
Since the 1990s renaissance, the dining rooms and bar have remained one of the most quietly important Hollywood addresses, a place to see and be seen across breakfast, lunch, and dinner. The no-photos policy keeps it a working hotel for the industry it caters to.















