
Food and Drink
L’Archipel, the main restaurant, serves buffet breakfast and a la carte dinner with ocean views. Le Barachois, Mauritius’s only floating restaurant, serves freshly caught seafood and Mauritian dishes in a candlelit setting, while the Asian Restaurant covers Chinese and Japanese dishes prepared with local ingredients. The wine cellar holds approximately 25,000 bottles, with sommelier-hosted tastings and pairing dinners available, and the Laguna Bar serves poolside cocktails and light bites with ocean views.















