
Food and Drink
Restaurant 98 sits on a hillock above the estate with views across the tea fields and mountain range. The menu covers Sri Lankan, Continental, and Far Eastern dishes, with a specialty tea menu and the resort’s signature Tipsy-T cocktail.
Bar 98 is constructed from recycled timber and serves cocktails, soft drinks, and snacks through the day and evening. A pool bar operates alongside the outdoor pool for guests wanting drinks without leaving the water.
















