
Food and Drink
Beach House serves all meals throughout the day in an open-sided setting looking directly onto the beach. The menu takes its cues from the Mediterranean, running from French pastries and charcuterie at breakfast through small plates of charred octopus, sardines, and baba ganoush at lunch, and on to freshly caught spiny lobster and braised beef cheeks at dinner.
Bar Mélangé handles the drinks programme from a tiki-style setting. A rotating selection of bespoke dining experiences includes a Sunday Beach BBQ and chef masterclasses led by Chef Julien Boury.





















