
Food and Drink
William holds Madeira’s first Michelin star, with a contemporary tasting menu built around the island’s seasonal ingredients and the seafood of the Atlantic, served with panoramic bay views.
Villa Cipriani is the clifftop Italian restaurant, serving antipasti, pasta, and risotto with ocean views from the dining room and terrace. The Dining Room is the hotel’s main restaurant, serving breakfast daily and hosting themed dining evenings during the winter season, including the Sunday Champagne Gala Buffet. 1891 Bar is the hotel’s cocktail bar, named after the year of opening, with a resident pianist and a cocktail list built around Madeira’s fruits and wine tradition.















