Days move at whatever pace you set. Mornings might mean a private walk through the Jardin Majorelle before the gates open to the public or a session with the hotel’s own spice-and-tagine cooking class. Afternoons are for the souks, with a guide who knows which stalls are worth the visit and which are theater for tour groups, or for doing absolutely nothing beside your own pool. Evenings end on a rooftop, the Koutoubia Mosque lit up over the rooftops, and dinner is arranged entirely around what you feel like eating that day.
A day trip to the Ourika Valley can be built in for a change of altitude.