
Food and Drink
Dining at Wharekauhau is rooted in the estate itself, with seasonal menus built around estate-grown produce, foraged ingredients, and local artisan suppliers.
A 5,000-bottle cellar focuses on boutique Martinborough and New Zealand wines, with rare tastings available at the Sommelier’s Table featuring Foley Wines and local vintages. The estate even produces its own Lighthouse Gin, distilled with mountain spring water and native botanicals at the edge of Cape Palliser.













