
Food and Drink
SEEN by Olivier is the hotel’s rooftop restaurant, standing on the top floor with Art Deco styling and panoramic views to the Tagus River. Chef Olivier da Costa’s menu blends Mediterranean and Japanese influences, doubling as one of Lisbon’s most established nightlife spots with cocktails and a DJ.
Cervejaria Liberdade is the hotel’s second restaurant, focused on Portuguese seafood including oysters from the Algarve coast and the traditional pica-pau steak with a modern touch. The Lobby Bar operates through the day with piano music and afternoon cocktails. The Sky Bar occupies the rooftop alongside SEEN, with a guest-only Pool Bar operating through the summer.














