
Food and Drink
The Restaurant is the main dining venue with ocean views, serving European, Oriental, and Creole cuisine for breakfast and dinner. On The Rocks is a beachfront restaurant serving light lunches and fusion cuisine in the evening. The Gunpowder Room, housed in an 18th-century French ammunition storage facility, serves traditional Creole cuisine and a Japanese omakase menu on Tuesdays and Thursdays, and The Herb Trail draws its menu from the resort’s own herb gardens.













