
Food and Drink
Capítulo occupies the former chapter house of the convent, with vaulted ceilings, marble columns, and access to the open-air cloister for outdoor dining. The menu takes a market-to-table approach to Portuguese cuisine, with seasonal ingredients, shareable petiscos, and more involved plates built around local produce and refined technique. A wine list focused on Portuguese producers operates alongside.
The open-air cloister operates as a bar and social space throughout the day, with an outdoor fire pit and a setting framed by the convent’s original stonework. The rooftop bar stands above the building with views across Lisbon’s skyline and operates for drinks and light bites in the evening.















