
Food and Drink
Two alfresco restaurants cover the dining side. Coral Restaurant + Bar is the two-tier daytime venue, with international and Mexican breakfasts and a seafood-heavy lunch and dinner menu. La Marea takes over at night with traditional Mexican cooking in an inventive register, served at the water’s edge.
Culinary experiences include tequila and ceviche tastings led by an in-house Tequila Maestro, mezcal and taco pairings, tamale cooking lessons, and Mexican wine flights.
















