
Food and Drink
Eight restaurants and five bars cover a range wider than almost any private-island resort in the Maldives. East Market handles international cooking from an open kitchen with lagoon views. Umami is the Japanese restaurant, specialising in sushi, teppanyaki, and the Maldives’ largest selection of sakes and Japanese whiskies.
Beach Rouge delivers casual coastal cooking on the sand. Veli Bar extends poolside above the lagoon on three sides, and East Bar is an overwater cocktail bar with 360-degree views. Private beach dinners and 24-hour in-villa service round it out.
















