
Food and Drink
RE-NAA, the two-Michelin-star restaurant by chef Sven Erik Renaa, occupies the ground floor of Eilert Smith and draws as many Stavanger locals and Norwegian food travellers as hotel guests.
The menu takes a precise, ingredient-led approach to modern Nordic cooking. Alongside it, the hotel’s lobby bar operates in a relaxed, design-forward space with a well-stocked cocktail list, and RE-NAA XO offers a more casual counter option.














