
Food and Drink
La Cabane is the beach lunch venue with Chef Jean Imbert’s menu, from a Caesar salad to the signature Flamands burger, and a Tiki Bar that gives guests an excuse to stay on the sand until sunset.
La Case is the evening signature, with Imbert’s cooking leaning into local produce, sustainably caught fish, and Caribbean spice in a Jacques Grange room with front-row views of Flamands Bay. The White Bar handles poolside cocktails through the day, and the Carte Blanche service brings a full dinner to in-villa terraces.






















