
Food and Drink
Three restaurants take the property across French, East Asian, and Italian traditions. Le 1947 is the gastronomic signature, a hushed fine-dining room rooted in French cuisine and reimagined through precise, artful composition. A second restaurant draws on East Asian cooking, and a third handles Italian cuisine.
Private dining extends to starlit beach dinners and in-villa experiences arranged by the Majordome, with the lagoon, beach, and the resort’s own private island all available as settings.















