
Food and Drink
Il Ristorante is led by three-Michelin-star chef Niko Romito, whose concept centres on classic Italian cooking stripped back and rebuilt with precision. Familiar dishes arrive recalibrated and sharper than expected. Terrace dining opens onto the garden in spring and summer.
The Bulgari Bar and Lounge runs from morning coffee through to late-night digestifs, with a cocktail list anchored by the signature Bulgari Cocktail. The Sunday brunch at 120 euros draws as many Milanese as hotel guests.














