
Food and Drink
Dining is one of the resort’s strengths. The Grill is the headline room, a AAA Four Diamond restaurant serving Southwest-influenced New American cooking, much of it from the resort’s own gardens, with mountain views, nightly piano, and a wine list of more than 800 bottles.
The Terraza Garden Patio and Lounge is the relaxed alternative, with casual plates and live music out on the patio. Both lean on the desert setting.












