
Food and Drink
The centrepiece is Tudor Hall, the hotel’s Michelin-awarded rooftop restaurant, where Executive Chef Asterios Koustoudis leads a team producing contemporary cuisine from seasonal Greek ingredients against panoramic Acropolis views. A daily tasting moment at 5pm showcases traditional Greek cheeses and regional produce.
George, The Lobby Bar covers everything from breakfast and brunch through to late-night cocktails, with room service available through the day.















