
Food and Drink
With ten venues, including bars, a deli, and private dining, you could eat somewhere new every night. The two all-day mains anchor things, Epicure on Chill and the Mediterranean Blu on Play, while the showpieces pull you off-island: a Nikkei tasting menu underwater at Subsix, teppanyaki in the treetops at Nest, and fine dining out on the lagoon at Edge.
For something looser, there’s beach street food at Took Took and sunset shisha at the Dune bar.
















