
Food and Drink
The hotel restaurant serves breakfast, lunch, and dinner with a menu built around fresh local produce and French-Polynesian cooking. The setting faces the lagoon directly, and the kitchen sources ingredients from the surrounding island where possible. A beach bar opens from 11 am with cocktails, fresh fruit drinks, and local beer in a relaxed sandy setting alongside the main restaurant.
In-room dining is available through the concierge service, which operates seven days a week from 8 am to 8 pm.














