
Food and Drink
Six venues cover the dining roster, wider than most Tahiti hotels. Le Lotus is the overwater gastronomic restaurant, offering high-quality cuisine at lunch and dinner with lagoon views and Moorea across the water. Te Tiare runs all-day Polynesian and international cooking, and Huriama Garden handles tapas and cocktails under banana trees from midday.
The Tahitian Sunday brunch with live music runs every week from 7 am, and Le Lotus Swim-Up Bar serves the pool throughout the day.













