Shou Sugi Ban House is a five-star Japanese-inspired wellness resort and destination spa in Water Mill, in the Hamptons.
The property opened in 2019 as the first destination spa in the Hamptons, a gated compound on a few quiet acres two hours from New York City. The design follows Japanese wabi-sabi principles: charred wood, natural materials, calm throughout. 13 standalone studios with soaking tubs, gas fireplaces, and garden patios.
The wellness programme is the focus, covering massage, facials, hydrotherapy, sound baths, Reiki, yoga, and meditation, by the day or over several nights. Dining is plant-forward, from Michelin-starred Chef Mads Refslund, a Noma co-founder. A saltwater pool and an outdoor dining orchard sit alongside. An adults-only property built for slowing down, suited to a short reset or longer stay. The ocean is three miles away, with the Hamptons’ galleries and vineyards close by.