
Food and Drink
Dining at Kirana follows the Santani concept of intelligent eating, built around the Ayurvedic philosophy of Rasa Haya, the six tastes. Rather than designing menus around nutrients, the kitchen works with taste-based nutrition, balancing the six flavours to suit each guest’s individual needs.
Breakfast extends from continental and full cooked options to a traditional Sri Lankan spread. Lunch and dinner draw on local seafood and Sri Lankan produce, with dietary requirements accommodated throughout. The villa does not serve alcohol, though guests are welcome to bring their own.














