
Food and Drink
Dining at Zarafa operates without a fixed schedule, built around the rhythm of the day and the activities around it. Meals range from communal dinners at the main table under the canopy of ebony trees to bush picnics on all-day game drives, afternoon tea, and private dinners on the veranda or on the pontoon boat on the lagoon.
The wine list is served from a private cellar. Vegan, vegetarian, and other dietary requirements are accommodated as standard. The emphasis throughout is on fresh produce sourced as locally as possible.













