
Food and Drink
The kitchen at Why House moves between Western, Lebanese, and Sri Lankan dishes depending on the evening, with the curry and Lebanese feast nights both becoming something of an institution among returning guests.
Breakfast is a spread of fresh fruit, curd, cereals, and eggs cooked to order, often with string hoppers alongside. Afternoon tea and homemade cake are included in the rate each day. A small bar is stocked with local arrack, wine, and cocktails.
















