
Food and Drink
Dining at Santani follows the Rasa Haya concept, a personalised Ayurvedic nutrition approach built around individual constitution and wellness goals. There are no printed menus.
The kitchen proposes a menu to each guest each day based on dietary preferences and health objectives, using fresh organic vegetables grown on site alongside locally sourced ingredients. All meals are prepared with attention to digestive balance and nourishment. Full-board rates are available across all room categories.













