
Food and Drink
The kitchen at Rock Villa draws on fresh local produce, with a menu that covers more ground than most small hotels in the area. Breakfast extends from a full à la carte spread to continental, with a children’s menu available.
Evenings move to a set dinner menu prepared by the in-house chef, drawing on Sri Lankan and international dishes. Meals can be taken in the dining room, the al fresco dining pavilion, or under the stars in the garden. An informal barbecue is available on request.
















