Niehku Mountain Villa

The dining room is the heart of the lodge, serving a set menu each evening built around local ingredients, wild game, and fish from the surrounding forests, mountains, and lakes.

The menu follows a culinary journey from the Gulf of Bothnia, with Kalix löjrom as a starting point, through the forests of the Torne Valley with moose, berries, and mushrooms, over the mountaintops with reindeer and grouse, and across the Norwegian border to the fish and shellfish of the Lofoten Islands.

The villa’s own IFMGA-certified mountain guides lead five core experiences: heliskiing across over 5,000 square kilometres of terrain, ski touring and off-piste skiing, freeriding at the Riksgränsen ski resort, Arctic Winter Weekends covering snowmobile tours and Northern Lights, and guided hiking from late June through September.

The founding team are skiers and adventurers with careers spanning some of the world’s most remote heliskiing locations. Guests are taken to mountains, valleys, fjords, and remote spots where few travellers venture.