
Food and Drink
A light breakfast is served before the morning drive, with brunch on return. Afternoon tea is a standing fixture. Dinners are served under the stars in the boma, with a three-course menu drawing on locally sourced ingredients and seasonal produce.
Bush breakfasts and picnic brunches in the field are available on full-day excursions. Private dining on the suite deck can be arranged on request. The wine cellar is stocked and available throughout the stay. Villa guests can dine privately with their own chef.













