
Food and Drink
The kitchen at Goatfell draws on produce from the hotel’s own vegetable patch and the surrounding countryside.
Breakfast and afternoon tea are served on the veranda or in the garden. Lunch follows the format of a traditional Planter’s Lunch, a rotation of Sri Lankan curries. Dinner moves to an à la carte menu, served in the dining room or outside depending on the evening. Snacks and drinks throughout the day, including alcohol, are covered in the daily rate.













