
Food and Drink
Five restaurants and five bars span the resort, each with its own concept. Corossol is the main buffet restaurant, with live cooking and themed international nights, while Helios turns Mediterranean and Adam & Eve serves Asian food.
The mix extends from beach-hut snacks to fine dining, with private beachfront dinners on request, and the bars cover everything from a beach bar to a lobby lounge. Menus are adapted for children, in keeping with the family crowd.


















