
Food and Drink
Five venues cover the dining spectrum, anchored by signature restaurant Iriatai, serving French cuisine with lagoon views. Banyan handles seafood and modern Chinese dishes alongside a century-old banyan tree, and Tamure Beach Grill works al fresco Mediterranean and Polynesian cooking from an open kitchen.
Conrad is the only resort in Bora Bora running Ahi Ma’a, a traditional underground oven technique using coconut leaves and rocks to slow-cook meat and seafood for up to 12 hours.














