
Food and Drink
Six restaurants cover the resort’s dining, all included in the all-inclusive rate. TAO is the signature East-West fusion restaurant open to the sea, an AAA three-diamond award winner listed on Condé Nast Traveler’s 60 Hottest Tables.
Cariblue Windows offers a rotating tasting menu with wine pairings across a weekly cycle of five menus, open four evenings a week. Cariblue Restaurant serves breakfast and lunch buffet-style and dinner à la carte on the beach, with a West Indian Buffet and steel band entertainment every Wednesday evening. The Pavilion Grill, Wellness Café, and I-TAL, a plant-based restaurant set above the resort with panoramic views, cover every casual dining occasion throughout the day.













