
Food and Drink
Six venues span Italian, Eastern Mediterranean, Asian, and seafood. Blu Beach Club is the all-day anchor with a Michelin-distinguished dinner menu by Chef Nino Di Costanzo, Neapolitan pizza, and sunset views.
Al Barakat is the overwater Lebanese-inspired restaurant created with Beiruti chef Aline Kamakian. Cafe Landaa serves Asian cooking from a teppanyaki counter in a water garden, Fuego Grill handles beachside seafood and prime cuts, and Seabar is an overwater tapas deck above the reef.















