Quintessence Hotel, Relais and Chateaux

Julian’s is the hotel’s Relais and Chateaux restaurant, named after Fieger’s eldest son and led by Chef Dominique Thevenet, who brings four decades of French culinary experience to a menu built around French-Caribbean cuisine using locally sourced ingredients and daily fresh catches.

The wine list draws on the hotel’s cellar of over 550 vintages, with bottles sourced and labelled exclusively for Quintessence. A champagne room and wine cellar are available for private tastings. Coral Beach Bar is the hotel’s casual beachfront venue, serving island dishes, cocktails, and drinks on the sand at Long Bay throughout the day and into the evening.

Quintessence Hotel stands on Long Bay on Anguilla’s north-west coast, one of the island’s most secluded beaches.

The Long Bay stretch of coast is quieter than Meads Bay or Rendezvous Bay to the east, giving the property a more removed feel while remaining a short drive from Anguilla’s restaurant scene and the west coast beaches. The ferry to Marigot on French Saint Martin is around 25 minutes by car, and Clayton J. Lloyd International Airport is around 25 minutes by car.